Lemon Parmesan Risotto
Wine and risotto. Can you name a more perfect pairing? How about wine and lemon parmesan risotto?
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 227 |
| Fat: | 10 g |
| Carbohydrates: | 28 g |
| Protein: | 9 g |
| Cholesterol: | 16 g |
| Sodium: | 426 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 111 Yellow Onion, large, diced
- 4 clove4 clove4 clove Garlic, minced
- 1 cup1 cup1 cup Arborio Rice
- 1 cup1 cup1 cup White Wine, Chenin Blanc, Sauvignon Blanc, Pinot Grigio
- .5 cup.5 cup.5 cup Lemon Juice, freshly squeezed
- 3 cups3 cups3 cups Chicken Stock, or Vegetable
- 1 cup1 cup1 cup Parmesan Cheese, grated
- 111 Lemon zest, of one lemon
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Warm the stock and reserve. In a large skillet, melt down the butter and extra virgin olive oil over medium heat. Add the diced onion and saute 3 minutes. Add the garlic and saute 2 minutes. Sweat them with ½ tsp kosher salt and then add the arborio rice to toast for 4 minutes. Once you notice the fond (browning) starting to form on the bottom of the skillet, deglaze with the wine and then add the lemon juice. Scrape the bottom of the sides and begin continuously stirring the risotto.
- In 1 cup increments, add the stock into the risotto, stirring constantly until the liquid is absorbed, and then repeating this process two more times until the rice is tender and still a little loose. Add the parmesan cheese and lemon zest, and fully incorporate. Add the remaining kosher salt, cracked black pepper, and check for any additional seasonings. Serve warm and enjoy.
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My Notes:
About This Recipe
Coconut Free Egg Free Entrées GAPS Gluten Free Nightshade Free Nut Free Other Shellfish FreeNever Miss a Bite
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One response to “Lemon Parmesan Risotto”
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one of my favorite combos in the WORLD is lemon, parm, garlic, + white wine. need to make this STAT.