Levain Style Chocolate Chip Cookies (gluten/dairy free)
These colossal cookies are filled with ooey gooey goodness inside! They are phenomenal, and you'd never guess the ingredient list is gluten, dairy, and refined sugar free!
Ingredients
- .25 cup.25 cup.25 cup Coconut Oil, Melted
- 1 cup1 cup1 cup Coconut Palm Sugar
- .25 cup.25 cup.25 cup Peanut Butter
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 whole1 whole1 whole Egg
- 2 cups2 cups2 cups Oat Flour
- .5 tsp.5 tsp.5 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together coconut oil & sugar
- Add in peanut butter and vanilla
- Then fold in egg
- Add remaining ingredients
- Fold in chocolate chips
- Refrigerate dough for 10+ min
- Scoop into giant balls and form into mountain shape to keep a risen ooey gooey center
- Bake at 350 12-14min (less if you make them not nearly as giant as I did 😂)
Notes
This made 6-7 giant cookies as pictured You can easily make a dozen average size cookies can sub peanut butter for any other nut butter
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 348 |
Fat: | 19 g |
Carbohydrates: | 45 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 255 mg |
Fiber: | 2 g |
Sugars: | 36 g |
Calculated per serving. |
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