Levain Style Chocolate Chip Cookies (gluten/dairy free) (Edit recipe)

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These colossal cookies are filled with ooey gooey goodness inside! They are phenomenal, and you'd never guess the ingredient list is gluten, dairy, and refined sugar free!

PREP TIME

15 minutes

COOK TIME

14 minutes

INGREDIENTS

9

Serves: 7

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk together coconut oil & sugar
  2. Add in peanut butter and vanilla
  3. Then fold in egg
  4. Add remaining ingredients
  5. Fold in chocolate chips
  6. Refrigerate dough for 10+ min
  7. Scoop into giant balls and form into mountain shape to keep a risen ooey gooey center
  8. Bake at 350 12-14min (less if you make them not nearly as giant as I did 😂)

Notes

This made 6-7 giant cookies as pictured You can easily make a dozen average size cookies can sub peanut butter for any other nut butter

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:348
Fat:19 g
Carbohydrates:45 g
Protein:3 g
Cholesterol:0 g
Sodium:255 mg
Fiber:2 g
Sugars:36 g
Calculated per serving.
Baked Goods Cookies Dairy Free FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Vegetarian

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