Lime Tamari Tuna Ceviche
Bright and umami, this tuna ceviche is great on rice crackers, plantain chips, or wrapped in seaweed!
PREP TIME
1 hour
COOK TIME
—
INGREDIENTS
10
Serves: 8
Ingredients
- 1 lb1 lb1 lb Ahi Tuna Steak, cubed
- 333 Lime, juice of 3, zest of 1
- 1 clove1 clove1 clove Garlic, grated
- 1 tsp1 tsp1 tsp Ginger Root, grated
- 2 Tbsp2 Tbsp2 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
- 1 tsp1 tsp1 tsp Sesame Oil
- 1 tsp1 tsp1 tsp Rice Vinegar
- 0.25 tsp0.25 tsp0.25 tsp Black Peppercorns, Ground Fresh
- .25 tsp.25 tsp.25 tsp Kosher Salt
- 555 Green Onion (Scallion), 2" pieces, on the bias
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, zest one lime and juice three total.
- Grate the garlic and ginger right into the lime juice.
- Add the Jozo Tamari, sesame oil, and rice vinegar.
- Add the cubed tuna pieces and add the salt and pepper directly on top.
- Add the scallions and give everything a big toss so every piece of fish is covered.
- Cover and chill for 30-60 minutes.
- Serve cold with chips, seaweed, or rice crackers.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Keto Nightshade Free Nut Free Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 14 g |
| Cholesterol: | 30 g |
| Sodium: | 305 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Lime Tamari Tuna Ceviche”
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Oh my word this sounds incredible!
YUM!