Glass of Mama’s London Broil
To feed a family of six on a budget, my mom would often marinate and grill London broil for dinner growing up. This recipe is a direct homage to the early lessons of my cooking by my mama. It’s a simple marinade that packs so much flavor into every bite.
PREP TIME
4 hours
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 6-8
Ingredients
- 3 lb3 lb3 lb London Broil
- 4 cloves4 cloves4 cloves Garlic, finely chopped
- 1 tsp1 tsp1 tsp Smoked Paprika
- 1 Tbsp1 Tbsp1 Tbsp Steak Seasoning - Primal Palate
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Worcestershire Sauce, for GF, always double check the ingredients
- 0.333 cup0.333 cup0.333 cup Avocado Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by making your marinade: combine all the ingredients except the kosher salt, and pour over the steaks.
- Let this marinate anywhere from 4 to 24 hours. The marinade will flavor and tenderize the meat, so remember that the longer it sits the better it gets.
- When you’re ready to grill, remove the steaks 30 minutes prior to cooking to allow them to come to room temp.
- Preheat your grill or grill pan over medium-high and make sure it is appropriately greased or rubbed down.
- Cook the steaks for two minutes, then slightly rotate for cross marks.
- After four minutes total, flip and repeat this process. For cuts thicker than an inch, add an extra minute to each rotation and flip. Remove from the grill and allow to rest for 5-10 minutes before slicing.
- With a sharp knife, slice the meat thinly against the grain.
- Serve with your favorite side dishes and enjoy!
Notes
Note: this can easily be substituted with cuts like flank, skirt, or even tri-tip.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Keto Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 506 |
| Fat: | 30 g |
| Carbohydrates: | 3 g |
| Protein: | 50 g |
| Cholesterol: | 0 g |
| Sodium: | 237 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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