Chicken Schnitzel with Harvest Charoset (Gluten Free)
An autumnal twist on a classic schnitzel made totally gluten free. The addition of my Harvest Charoset adds a bright finish to this crispy, delicious plate!
Ingredients
Harvest Charoset
- 111 Gala Apple, finely diced
- .25 cup.25 cup.25 cup Almonds, chopped
- 111 Lemon, zest and juice
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp Mint Leaves
- 1 Tbsp1 Tbsp1 Tbsp fresh Basil
- .5 tsp.5 tsp.5 tsp Kosher Salt
Chicken Schnitzel
- 1 lb1 lb1 lb Chicken Breast
Dredging Bowl 1
- .25 cup.25 cup.25 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
- .5 tsp.5 tsp.5 tsp Kosher Salt
Dredging Bowl 2
- 222 Eggs
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- .5 tsp.5 tsp.5 tsp Kosher Salt
Dredging Bowl 3
- .25 cup.25 cup.25 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
- .75 cup.75 cup.75 cup Almond Flour, (Bob's Red Mill)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Black Pepper
Cooking
- 0.5 cup0.5 cup0.5 cup Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by finely dicing the apples and chopping the almonds.
- In a bowl, make the vinaigrette by combining the mustard, vinegar, honey, lemon zest and juice, and salt.
- Whisk until a homogenous pale yellow.
- Add the apples, almonds, and herbs and lightly toss together.
- Reserve and chill in the fridge until ready to serve.
- The vinaigrette will also slow down the apples oxidation process.
- Carefully butterfly the chicken breast and then portion in two.
- Using a meat tenderizer (or even a pan) with some saran wrap, pound the chicken breast out until about ¼” thick, or less.
- Reserve and let come to room temperature if it’s not already there.
- Prep three dredging bowls according to the recipe list.
- Whisk all the ingredients in their individual bowls, seasoning additionally to your taste.
- Allow dredged chicken to rest a few minutes before frying.
- In a skillet, preheat the oil.
- Carefully place the chicken and cook 2-3 minutes per side until crispy and golden brown.
- For plating, place the chicken at the center and generously top with the harvest charoset.
Notes
This recipe has a play on a traditional charoset, a combination of apples and nuts Jewish people eat on Passover. I was inspired by that texture and wanted to turn it on its head for a cozy fall fish.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Poultry Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 707 |
Fat: | 48 g |
Carbohydrates: | 32 g |
Protein: | 30 g |
Cholesterol: | 70 g |
Sodium: | 632 mg |
Fiber: | 7 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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