Low Carb Cajun Alfredo Sauce (Edit recipe)

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Bold, cheesy, and just spicy enough to make your taste buds dance, this creamy keto Cajun Alfredo sauce brings major flavor in under 5 minutes. The creamy Alfredo sauce is thick, silky, and made with real and simple ingredients you already have. No weird thickeners or store-bought shortcuts. Perfect for tossing with zoodles, low carb pasta, spooning over grilled chicken, or loading into your next keto pasta bake.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 2

Ingredients

1.5 Tbsp Butter, Unsalted - Kerrygold
2 cloves Garlic
1 cup Heavy Whipping Cream
0.5 cup Cream Cheese, Full Fat
1 cups Parmesan Cheese
0.125 tsp Nutmeg, Ground
0.5 tsp Himalayan Pink Salt - Primal Palate
.25 tsp Black Pepper
2 Tbsp Cajun Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the butter in a medium pan over medium heat.
Add garlic and stir until fragrant (about 30 seconds).
Add cream, cream cheese, and parmesan. Stir until melted and creamy.
Season with Cajun seasoning blend, salt, pepper, and a pinch of nutmeg.
Simmer gently for 2–3 minutes until thickened.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	658
Fat:	59 g
Carbohydrates:	11 g
Protein:	19 g
Cholesterol:	192 g
Sodium:	1181 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.