Maple Pecan Oatmeal Bake (Edit recipe)

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This cozy fall recipe brings together all the warm, comforting flavors you crave on a chilly morning. It’s made with a few favorites like Lark Ellen Farm sprouted pecans, Mixed Up Foods Maple Bliss nut butter, and Maizly non-dairy milk to keep it dairy free. Bake it once, then warm up a slice anytime you need a quick, nourishing breakfast or enjoy it fresh from the oven. I love baking these oats in my favorite affordable and cute white baking dish. For more easy gluten-free oatmeal bake ideas, try my Apple Cinnamon Baked Oatmeal and Classic Oatmeal Bake.

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PREP TIME

10 minutes

COOK TIME

35 minutes to 40 minutes

INGREDIENTS

10

Serves: 4-6

Ingredients

2 cups Gluten-Free Rolled Oats
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon, Ground
1/2 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped, plus more for topping
2 cups Cornmilk - Maizly
1/4 cup Pure Maple Syrup
1 whole Egg
1 tsp Pure Vanilla Extract
1/3 cup Maple Bliss Nut Butter - Mixed Up Foods, plus more for drizzle

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375°F. Line a 9x9-inch baking dish with parchment paper.
In a large mixing bowl, combine the oats, baking powder, salt, cinnamon and pecans.
In a smaller bowl, whisk together the milk, maple syrup, egg and vanilla extract.
Add the wet ingredients to the dry ingredients, then stir in the nut butter until everything is evenly distributed.
Transfer the mixture to the prepared baking dish, spreading it out evenly to ensure even cooking.
Bake in the preheated oven for about 35-40 minutes or until the top is golden brown.
Allow it to cool for a few minutes before slicing. Serve warm and enjoy as-is or drizzled with maple syrup or extra nut butter.

Notes

Thank you for supporting the brands I love! Use promo code ALLISAPPETITE any time you shop on the FoodSocial Market, including the featured favorites in this recipe! 🩷

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	661
Fat:	43 g
Carbohydrates:	63 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	416 mg
Fiber:	13 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.