Maple Sesame Roast Carrots
Maple Sesame Roast Carrots are a quick-and-easy, sweet and sticky Paleo side dish that pairs perfectly with your favourite roast chicken or beef recipe.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 2 lb2 lb2 lb Carrots, peeled and cut into 2" pieces on a bias
- .25 cup.25 cup.25 cup Coconut Aminos
- 3 cloves3 cloves3 cloves Garlic, finely chopped
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 222 Green Onion (Scallion), finely sliced
- 1 tsp1 tsp1 tsp Sesame Seeds, black and white
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt, flakey
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400F.
- Add avocado oil and garlic to a cold 12" stainless steel or non-stick sauté pan. Place over med-high heat and cook until garlic starts to sizzle (approximately 2-3 minutes). Add coconut aminos, maple syrup, and seseame oil. Stir to combine and cook 60 seconds. Add carrots, toss to coat and cook 2-3 minutes.
- Use a slotted spoon to transfer carrots to a parchment paper-lined rimmed sheet pan. Arrange carrots in a single layer and drizzle with half of the sauce, reserving the other half in the sauté pan.
- Transfer carrots to oven and roast 20-22 minutes or until slightly charred and soft. *Tip: You really want a bit of colour on the carrots. They taste delicious with that slight bit of char! Just be careful not to completely burn them to a crisp.
- While the carrots roast, return sauté pan to medium heat and reduce sauce by half. Set aside.
- Remove cooked carrots from oven and transfer to serving platter. Drizzle with reduced sauce and garnish with sesame seeds, green onion and flakey sea salt. Serve immediately.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 198 |
| Fat: | 11 g |
| Carbohydrates: | 21 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 798 mg |
| Fiber: | 4 g |
| Sugars: | 19 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.