Maple Waffles with Candied Pecans
Skip the gluten, skip the refined sugar, and indulge in this delicious breakfast! These pecans are incredible on ANYTHING or just as a sweet snack. ENJOY!
Ingredients
- 1 cup1 cup1 cup Organic Sprouted Pecans - Lark Ellen Farm

- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar

- 1 tsp1 tsp1 tsp Himalayan Pink Salt

- 0.5 tsp0.5 tsp0.5 tsp Vanilla Bean Powder

- 1 cup1 cup1 cup Gluten-Free All-Purpose Flour - Primal Palate

- 3 Tbsp3 Tbsp3 Tbsp Coconut Sugar

- 1 tsp1 tsp1 tsp Baking Powder

- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt

- 1 cup1 cup1 cup Heavy Whipping Cream
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 222 Eggs
- 2 tsp2 tsp2 tsp Vanilla Bean Powder

- 0.333 cup0.333 cup0.333 cup Maple Creemee Nut Butter - Mixed Up Foods

- 0.25 cup0.25 cup0.25 cup Water
WAFFLE INGREDIENTS
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the pecans by combining all of the ingredients in a medium sized mixing bowl.
- Mix well until fully combined and place on a small baking sheet.
- Bake at 300 for 25 - 30 minutes, stirring every 5 - 10 minutes.
- Let the pecans cool in the pan and sauce will continue to thicken.
- Mix until the sauce fully coats the pecans.
- These pecans are incredible on ANYTHING or just as a sweet snack.
- Make the waffles by combining all of the ingredients to a food processor.
- The waffle batter is thick, and a food processor really helps combine all of the ingredients evenly.
- Process until smooth.
- Heat your waffle maker on high.
- Add the batter to the waffle maker.
- This batter is thick, so cook until fully heated through, and brown on both sides.
- Serve with the pecans and your favorite waffle toppings.
- ENJOY!
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About This Recipe
Show nutritional information
Breakfast Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 839 |
| Fat: | 71 g |
| Carbohydrates: | 48 g |
| Protein: | 11 g |
| Cholesterol: | 64 g |
| Sodium: | 601 mg |
| Fiber: | 6 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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