Marinated Chicken Kabobs (Edit recipe)

A delicious recipe for marinated chicken kabobs that are sure to be a hit at your next barbecue or dinner party, or a go-to recipe for a quick and delicious dinner. Marinade recipes are typically loaded with added sugar for flavor. In this marinade recipe we are using Lakanto Monkfruit Sweetener. It has the same sweetness to sugar and can provide the same flavor-enhancing benefits as sugar in marinades.

10 minutes to 20 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	289
Fat:	17 g
Carbohydrates:	21 g
Protein:	23 g
Cholesterol:	70 g
Sodium:	580 mg
Fiber:	0 g
Sugars:	6 g
Calculated per serving.

by Lakanto

View original recipe

Serves: 4

Ingredients

1 lb Chicken Breast, cut into bite-sized pieces
.25 cup Lakanto Brown Monkfruit Sweetener, or Lakanto Golden Monkfruit Sweetener
.25 cup Coconut Aminos, (can sub soy sauce)
2 Tbsp Olive Oil
2 Tbsp Lemon Juice
2 cloves Garlic, minced
1 tsp dried Oregano
1 tsp dried Thyme
Salt and Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix together the Lakanto sweetener, soy sauce, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat your grill or grill pan to medium-high heat.
Thread the chicken onto the skewers, leaving a little space between each piece.
Grill the kabobs for 6-8 minutes on each side, or until the chicken is cooked through.
Serve hot with a side of Lakanto Barbecue Sauce