Marinated Chicken Kabobs
A delicious recipe for marinated chicken kabobs that are sure to be a hit at your next barbecue or dinner party, or a go-to recipe for a quick and delicious dinner. Marinade recipes are typically loaded with added sugar for flavor. In this marinade recipe we are using Lakanto Monkfruit Sweetener. It has the same sweetness to sugar and can provide the same flavor-enhancing benefits as sugar in marinades.
Ingredients
- 1 lb1 lb1 lb Chicken Breast, cut into bite-sized pieces
- .25 cup.25 cup.25 cup Lakanto Brown Monkfruit Sweetener, or Lakanto Golden Monkfruit Sweetener
- .25 cup.25 cup.25 cup Coconut Aminos, (can sub soy sauce)
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 tsp1 tsp1 tsp dried Oregano
- 1 tsp1 tsp1 tsp dried Thyme
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix together the Lakanto sweetener, soy sauce, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat your grill or grill pan to medium-high heat.
- Thread the chicken onto the skewers, leaving a little space between each piece.
- Grill the kabobs for 6-8 minutes on each side, or until the chicken is cooked through.
- Serve hot with a side of Lakanto Barbecue Sauce
Notes
Add in sliced bell peppers, zucchini, mushrooms and onions to your skewer for extra veggies! Make a double batch for some easy, healthy lunches.
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About This Recipe
Appetizers Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Poultry Shellfish Free Sugar FreeNever Miss a Bite
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