Marinated Chicken Kabobs (Edit recipe)

Head Shot:Lakanto
  • 11 recipes
  • 8 followers
A delicious recipe for marinated chicken kabobs that are sure to be a hit at your next barbecue or dinner party, or a go-to recipe for a quick and delicious dinner. Marinade recipes are typically loaded with added sugar for flavor. In this marinade recipe we are using Lakanto Monkfruit Sweetener. It has the same sweetness to sugar and can provide the same flavor-enhancing benefits as sugar in marinades.
10 minutes to 20 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:289
Fat:17 g
Carbohydrates:21 g
Protein:23 g
Cholesterol:70 g
Sodium:580 mg
Fiber:0 g
Sugars:6 g
Calculated per serving.

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, mix together the Lakanto sweetener, soy sauce, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
  2. Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
  3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Thread the chicken onto the skewers, leaving a little space between each piece.
  6. Grill the kabobs for 6-8 minutes on each side, or until the chicken is cooked through.
  7. Serve hot with a side of Lakanto Barbecue Sauce

Notes

Add in sliced bell peppers, zucchini, mushrooms and onions to your skewer for extra veggies! Make a double batch for some easy, healthy lunches.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply