Marry Me Chicken Pasta (Edit recipe)

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If you're looking for a dinner that'll knock everyone's socks off, this Marry Me Chicken Pasta is exactly what you need. Picture this: juicy chicken thighs swimming in a creamy pepper jack sauce with pops of sun dried tomatoes, all tossed with tender pasta shells. Trust me, the name isn't just for show.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1 Chicken Thighs, Boneless Skinless
1 Tbsp Garlic Powder
1 Tbsp Salt and Pepper
1 Tbsp Avocado Oil
1 Onion, diced
2 tsp Tomato Paste
3 oz Sun Dried Tomatoes - Jersey Pickles
0.5 cup Pepper Jack Cheese, shredded
0.25 Tbsp Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season chicken with spices and olive oil. Fry on medium heat for 7-10 minutes, flipping till cooked through. Set to the side
Leave oil, add in onions and red peppers on low-medium heat. Let cook till softened. About 7 minutes. Add in tomato paste and sun dried tomatoes. Let cook for another 3 minutes.
Add in cream, cheese, and all spices. Let marry together for a few minutes. Add back in chicken and cooked pasta. Toss to coat and serve!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	160
Fat:	8 g
Carbohydrates:	5 g
Protein:	7 g
Cholesterol:	26 g
Sodium:	1088 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.