Marry Me Chicken Pasta (Edit recipe)

If you're looking for a dinner that'll knock everyone's socks off, this Marry Me Chicken Pasta is exactly what you need. Picture this: juicy chicken thighs swimming in a creamy pepper jack sauce with pops of sun dried tomatoes, all tossed with tender pasta shells. Trust me, the name isn't just for show. I've made this for dinner parties, date nights, and random Tuesday evenings when I wanted something special, and it never fails to impress. The combination of warming spices and that rich, cheesy sauce makes this one of those recipes you'll come back to again and again.

Before you get started

First things first: grab your shallow Dutch oven. I know it might seem like just another pot, but it really does make a difference here. The wide bottom gives you plenty of room to sear that chicken properly, and the heavy sides help the cream sauce come together without scorching. Before you turn on the stove, do yourself a favor and get everything ready. Dice those peppers and onion, measure out your spice blends, and shred that cheese. Once you start cooking, things move pretty quickly, and you don't want to be scrambling around looking for the garlic powder while your onions are burning.

What You Need To Make Marry Me Chicken Pasta

You'll need chicken thighs as your protein base, along with a fantastic mix of seasonings including garlic powder, salt and pepper, and some specialty blends like Kinders Poultry Butter Seasoning and Magic Poultry Seasoning. For the sauce, gather up some red peppers, an onion, tomato paste, sun dried tomatoes, heavy cream, and pepper jack cheese. Don't forget the pasta shells and a good cooking oil. The recipe card below has all the exact amounts you'll need.

How To Make Marry Me Chicken Pasta