Matcha Chia Seed Pudding
Looking for a perfect way to start your day, look no further because this recipe is easy to make and is a perfect dairy-free base to any granola parfait. Our favorite way to top a chia seed pudding parfait is with our classic Sunset Blend or the Paleo Sunrise Series Dark Chocolate Blend. This recipe features matcha powder but a variety of other ingredients can be used instead. Add a tsp of turmeric to add a splash of color or a spoon full of peanut butter for extra protein. A great part about making a chia seed pudding is it can be done ahead of time and stored in the freezer so you can fee like a meal prep queen.
Ingredients
- 2 cups2 cups2 cups Almond Milk
- 6 Tbsp6 Tbsp6 Tbsp Chia Seeds
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder

- 1 pinch1 pinch1 pinch Salt

- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Almond Butter, or nut butter of choice

- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Cacao Nibs, Organic, Raw
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Paleo Sunrise Granola: Hazelnut, Almond Butter & Pecan - Nana Joes, or Nana Joes granola of choice

toppings
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the chia seeds, salt and matcha powder in a mason jar with a tight seal. Add the almond milk and stir.
- Seal the jar, and shake the contents on and off for about five (5) minutes. This way you make sure the chia seeds to clump together.
- Serve with your favorite topping!
Notes
Note: Depending on your thickness preference, adjust the amount of chia seeds to fit your desired consistency.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 744 |
| Fat: | 51 g |
| Carbohydrates: | 56 g |
| Protein: | 24 g |
| Cholesterol: | 0 g |
| Sodium: | 806 mg |
| Fiber: | 42 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




Leave a Reply
You must be logged in to post a comment.