Matcha Energy Balls (Edit recipe)

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Matcha lovers, listen up! Try my easy and nourishing matcha energy balls with white chocolate chips! These are incredibly tasty and make a perfect midday pick-me-up. The matcha in these helps with focus, promotes good mood, and is energizing without the jitters or crash. Not to mention, it adds a pop of green color and a burst of flavor! The almond flour and protein powder help add some extra protein into your day, and the cashew butter is a good source of healthy fats. These are sweetened with just a touch of agave and vegan white chocolate chips, which make these a real treat!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

0.5 cup Almond Flour, or coconut or oat flour
2 Tbsp Vanilla Protein Powder, or more almond flour
0.25 cup Cashew Butter, or almond butter
2 Tbsp Agave Nectar (Syrup), or maple syrup
2 tsp Matcha Green Tea Powder
0.5 tsp Vanilla Extract
1 pinch Salt
0.25 cup Pascha Organic Vegan White Baking Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine all ingredients except for white chocolate chips. Stir until completely combined, using your hands if needed.
Mix in the white chocolate chips.
Roll into about eight balls. Enjoy right away or refrigerate for an hour to firm up. Store in fridge or freezer. Enjoy them cold or set them on the counter to get to room temperature. Enjoy!

Notes

Store in the fridge for up to 2 weeks or in the freezer for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	8 g
Carbohydrates:	11 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	90 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.