Mediterranean Cucumber Salad (Edit recipe)

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This Mediterranean cucumber salad is filled with delicious and fresh flavors! Crunchy cucumber mixed with zesty tomatoes, red onion, kalamata olives, salty feta and fragrant fresh mint and basil dressed with a super tasty vinaigrette. Absolutely delightful!

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

14

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut ends of cucumber then cut in half, then in half again lengthwise and scoop out all seeds with spoon.
  2. Then cut each half in half again, and again each in half making four strips total, then dice cucumbers with sharp knife.
  3. Dice the tomatoes.
  4. Then finely dice the red onion.
  5. In small bowl or measuring cup, whisk together oil, vinegar, Dijon, garlic powder, salt and pepper to make vinaigrette.
  6. Assemble all veggies, feta and herbs together in large bowl.
  7. Finally drizzle vinaigrette over cucumber salad, sprinkle salt and black pepper to taste, stir until everything is well coated and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:312
Fat:19 g
Carbohydrates:17 g
Protein:14 g
Cholesterol:31 g
Sodium:854 mg
Fiber:3 g
Sugars:7 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Sugar Free Vegetarian

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