Mediterranean Cucumber Salad
This Mediterranean cucumber salad is filled with delicious and fresh flavors! Crunchy cucumber mixed with zesty tomatoes, red onion, kalamata olives, salty feta and fragrant fresh mint and basil dressed with a super tasty vinaigrette. Absolutely delightful!
Ingredients
- 3 cups3 cups3 cups English Cucumber, diced, about 2 large cucumbers
- 2 cups2 cups2 cups Cherry Tomato, diced
- 1 cup1 cup1 cup Red Onion, diced
- 0.666 cup0.666 cup0.666 cup Kalamata Olives, sliced
- 1 cup1 cup1 cup Feta Cheese, crumbled
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Mint Leaves, finely chopped
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp fresh Basil, finely chopped
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil, or olive oil
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 1 tsp1 tsp1 tsp Dijon Mustard
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
For the Dressing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut ends of cucumber then cut in half, then in half again lengthwise and scoop out all seeds with spoon.
- Then cut each half in half again, and again each in half making four strips total, then dice cucumbers with sharp knife.
- Dice the tomatoes.
- Then finely dice the red onion.
- In small bowl or measuring cup, whisk together oil, vinegar, Dijon, garlic powder, salt and pepper to make vinaigrette.
- Assemble all veggies, feta and herbs together in large bowl.
- Finally drizzle vinaigrette over cucumber salad, sprinkle salt and black pepper to taste, stir until everything is well coated and enjoy!
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About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 312 |
Fat: | 19 g |
Carbohydrates: | 17 g |
Protein: | 14 g |
Cholesterol: | 31 g |
Sodium: | 854 mg |
Fiber: | 3 g |
Sugars: | 7 g |
Calculated per serving. |
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