Mediterranean Greek Shrimp With Feta And Tomatoes
Succulent shrimp simmer in a garlicky tomato and sherry sauce, then get topped with tangy feta and fragrant thyme for a vibrant 30-minute Mediterranean feast.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- shrimp (rawshrimp (raw
- dry sherry cooking winedry sherry cooking wine
- 111 Garlic, clove (crushed)
- .25 cup.25 cup.25 cup Olive Oil, extra-virgin
- 111 Onion, med, chopped
- med ripe Tomatoes (peeled andmed ripe tomatoes (peeled and
- 111 Celery, rib, chopped
- .5 tsp.5 tsp.5 tsp Thyme, dried
- dried basildried basil
- .75 tsp.75 tsp.75 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 444 Feta Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350u2109.
- Combine the shrimp, sherry, and garlic in a bowl. Marinate for one hour or overnight.
- Heat the oil in a large skillet.
- Add the onions and cook until tender, about 5 minutes.
- Drain the shrimp, reserving the marinade (used in the next step) and the shrimp separately.
- Add the tomatoes, celery, thyme, basil, marinade from the shrimp (reserve the shrimp for the next step), salt, and pepper. Cook gently until thickened about 15 minutes.
- Arrange the shrimp in a large baking dish. Spoon the tomato sauce over the shrimp. Sprinkle the top with crumbled feta cheese.
- Bake in the oven for 12-15 minutes until the feta has melted and the shrimp are cooked.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To rewarm the shrimp you can either place the shrimp into a skillet over medium-low heat and heat until warmed through. If the shrimp looks dry, add water or a splash of olive oil. I have also reheated this dish in the microwave. Just be careful not to overcook the shrimp. I have given a lot of instructions about the tomatoes. You can use 2 medium tomatoes but they are out of season in my area during the winter and spring. I will use either cherry tomatoes or a can of diced tomatoes that is drained.
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About This Recipe
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Coconut Free Egg Free Entrées Gluten Free Grain Free Nut Free Pescetarian Seafood Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 224 |
| Fat: | 15 g |
| Carbohydrates: | 3 g |
| Protein: | 15 g |
| Cholesterol: | 165 g |
| Sodium: | 852 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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