Mediterranean Rice with Turmeric, Almonds, and Raisins (Edit recipe)

Notes

Use whole spices when possible. Cardamom pods, cloves, and peppercorns add a richer aroma than their ground counterparts. Lightly crush the cardamom pods before adding them to release more flavor. I always toast the rice in the olive oil with the garlic, onion, and spices before adding broth. It deepens the flavor and makes the rice more aromatic. Watch the liquid ratio. For most long-grain rice dishes the perfect ratio is 1 cup of rice to 2 cups liquid. Too much liquid will make the rice mushy. I keep leftovers in an airtight container in the fridge for up to 4 days. To reheat, I sprinkle a little water or broth over the rice and warm it gently on the stove or in the microwave. This brings back the fluffy texture instead of letting it dry out. You can make this rice ahead of time and store it in the refrigerator.