Almond Butter Chocolate Chip Cookies (gluten free/paleo) (Edit recipe)

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Last week I found a brand new unopened jar of almond butter in the back of the pantry. It was about to expire, so I had to create a delicious recipe to use it up! These are super quick cookies and gluten free/paleo. If you have kids get them involved, this is a great recipe to have them help in the kitchen.

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PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

7

Serves: 15

Ingredients

1 cup Almond Butter, smooth is best, room temperature
.25 cup Almond Flour
.33 cup Brown Sugar
.33 cup Coconut Sugar
1 Egg
1 tsp Pure Vanilla Extract
.5 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Put a piece of parchment paper on a cookie sheet and set aside.
In a large mixing bowl add almond butter, flour, both sugars, egg, and vanilla. Stir well.
Add the chocolate chips, stir.
Using an ice cream scoop or larger spoon create 12-15 cookie balls. Put on cookie sheet and gently press to flatten. I like to use a measuring cup with oil on bottom to press evenly. But damp fingers work great too.
Bake for 11-12 minutes.
Remove and let cool for 5 minutes before removing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	14 g
Carbohydrates:	13 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	48 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.