Mexican Street Corn Bowls (Edit recipe)

Adaydreamblog

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51 followers

Bowls are all the range and such a good dinner! You get a mix…you can mix and match your toppings based on each eater.

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PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

16

Serves: 4

Ingredients

2 lb Pasture-Raised Boneless Skinless Chicken Breast - Thrive Market, You can substitute for thighs as well
2 cups Frozen Corn
1.5 cups Short Grain Rice
1 cup Cilantro
3 whole Lime
3 cloves Garlic, Minced
1 tsp Oregano, Dried
0.5 cup Organic Everyday Extra Virgin Olive Oil - Kosterina
1 tsp Organic Sweet Paprika - Primal Palate
2 tsp Sea Salt
1 tsp Black Pepper - Primal Palate
0.75 cup Sour Cream
0.5 cup Cotija Cheese, L
1 whole Jalapeño Pepper, Chopped
1 Tbsp Cumin, Ground
2 whole Yellow Onion, Sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chicken marinade:
1. In a bowl mix together, the juice of 2 limes, olive oil, chopped garlic, dried oregano, paprika, ground cumin and salt and pepper.
2. Add your chicken to the bowl and marinate for at least 30 minutes up to overnight. (I recommend at least 2 hours)
3. Once the chicken is marinaded place on the grill or a cookie sheet to cook. I like placing on a cookie sheet layered with onions and the chicken in a 400 degree oven for 30-40 minutes or until fulling cooled.
Jalapeño Cream Sauce:
1. In a blender or food processor place the chopped jalepeno, the juice of a lime, and sour cream. Blend until smooth. Add 1/2 cup of cilantro and blend for a few more seconds. Place in the fridge until ready to plate.
Sides:
1. Cook your rice on a pot
2. Place your corn in a sautee pan avoid stirring to but to it can get a little carmelized.
Plating:
1. Place rice in your bowl, top with chopped chicken, corn, Cojita cheese, a little cilantro and the jalepeno cream sauce. Optional you can garnish with a lime.

Notes

This dish is so satisfying. 4 chicken breast feeds 4-6 people depending on your appetite. You can substitute the jalapeño cream sauce with primal kitchens cilantro lime sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1000
Fat:	49 g
Carbohydrates:	84 g
Protein:	56 g
Cholesterol:	239 g
Sodium:	1498 mg
Fiber:	5 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.