Mini Sweet Potato Muffins (Edit recipe)

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Sweet potato muffins are they perfect muffin to feed your kids! Sweet potatoes are sweet and add a flavorful taste to the muffins. Plus, it’s a serving of vegetables your kids are eating and they have no idea. my kids loved these. The mini chocolate chips are such a fun add-in, but truly, you can add whatever you want.

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

9

Serves: 12

Ingredients

1 cup Sweet Potato, Cooked
2 whole Eggs
0.5 cup Plain Greek Yogurt
.5 cup Pure Maple Syrup
0.25 cup Milk
1.5 cups Pancake Mix
1 tsp Baking Powder
1 Tbsp Cinnamon, Ground
1 cup Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350.
In a mixing bowl, add your sweet potato, eggs, Greek yogurt and maple syrup. Whisk together.
Then add your pancake mix, baking powder, and cinnamon. Mixed together until the muffin batter is all ready to go.
Fold in the chocolate chips..
Scoop and into mini muffin pans and place in the oven.
Bake for 15 to 18 minutes or until before we cooked.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	8 g
Carbohydrates:	38 g
Protein:	7 g
Cholesterol:	2 g
Sodium:	130 mg
Fiber:	3 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.