mini taco bites (Edit recipe)

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bite-sized tacos are the way to go 🌮✨ these remind me of those little freezer taco bites I used to devour as a kid — but made with better-for-you ingredients. corn tortilla rounds layered with creamy refried beans, a homemade “chorizo” meat (because it's superior to taco meat), cheese, & a side of cool greek yogurt jalapeño ranch for dipping. gluten-free. high-protein. perfect for a tailgate, cookout, or your dinner table.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 6-8

Ingredients

homemade "chorizo" meat (click for recipe)
Vegan Refried Black Beans - Siete Foods, + water to thin
Corn Tortilla
Pepper Jack Cheese, cheddar, queso fresco, or cotija
greek yogurt ranch dressing (click for recipe), I made the jalapeño version

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

follow my instructions for making homemade "chorizo" meat.
preheat oven to 400.
add tortillas to a plate & place a damp paper towel over top; microwave for 15-20 seconds.
heat refried beans in a skillet, adding water until its more spreadable.
add corn tortillas to a sheet pan, then spread on refried beans, add a scoop of “chorizo” meat, & top with cheese of choice.
bake for 8-10 minutes, with option to broil for last 1-2 minutes.
serve with a side of greek yogurt jalapeño ranch, salsa, or whatever mexican toppings you like!

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Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.