Mint Chip Protein Balls (Edit recipe)

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These mint chip protein balls have a chewy mint filling that's filled with mini chocolate chips and encased in a dark chocolate shell. These protein balls are made with almond butter and collagen peptides, flavored with peppermint and lightly sweetened with maple syrup. This recipe is paleo, keto and no bake!

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PREP TIME

35 minutes

COOK TIME

—

INGREDIENTS

Serves: 12

Ingredients

Filling

0.5 oz Cacao Butter
0.5 cup Almond Butter
2 Tbsp Pure Maple Syrup
0.5 tsp Peppermint Flavoring
0.5 tsp Pure Vanilla Extract
0.5 cup Chocolate Collagen - Further Food
2 Tbsp Pascha Extra Bitter-Sweet Mini Dark Chocolate Chips (Bulk)

Coating

3.5 oz Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
1 tsp Coconut Oil
0.5 tsp Peppermint Flavoring
1 pinch Maldon Sea Salt Flakes, (optional topping)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the cacao butter: place the cacao butter in a small sauce pan and melt on the stove top, over low heat.
In a small mixing bowl, combine the melted cacao butter, almond butter, maple syrup, peppermint flavoring and vanilla extract.
Using a spatula, mix in the collagen peptides.
Fold the chocolate chips into the dough.
Using a small cookie scoop, scoop the dough and roll into balls. Place the balls on a lined baking sheet.
Place the balls in the freezer for at least 20 minutes to harden.
Combine the dark chocolate, coconut oil and peppermint flavoring in a small sauce pan. Place the pan on the stove top and melt over low heat, stirring every so often until the chocolate is fully melted.
Grab the balls from the freezer and dip them in the dark chocolate. Place them on a sheet of parchment paper to dry.
Drizzle any remaining dark chocolate over the balls and top with a pinch of flaked sea salt.
Store in an airtight container or baggie in the fridge up to two weeks, or the freezer up to two months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	167
Fat:	11 g
Carbohydrates:	8 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	66 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.