Mint Coconut Truffles (Edit recipe)

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These mint coconut truffles are a no-bake, gluten-free, dairy-free treat made with coconut yogurt, protein powder, and coconut flour. Creamy, refreshing, and naturally sweetened, they’re an easy make-ahead snack or better-for-you dessert.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 20

Ingredients

1 cup Organic Coconut Yogurt, Plain - Cocojune, Greek yogurt works too
.75 cup Coconut, Shredded
0.25 cup Vanilla Plant-Based Protein - Further Food
0.25 cup Coconut Flour
1 tsp Vanilla Stevia Drops - SweetLeaf
1 tsp Vanilla Extract
.5 tsp Peppermint Extract
1 pinch Sea Salt
1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, stir together coconut yogurt, coconut, protein powder, stevia, peppermint extract, vanilla extract, and salt until smooth.
Add coconut flour and mix until a soft, rollable dough forms.
Let sit 2–3 minutes to thicken.
Scoop and roll into small truffles.
Place on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
Dip chilled truffles in melted dark chocolate and return to the fridge to set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	136
Fat:	10 g
Carbohydrates:	5 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	56 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.