Almond Joy Bark
This gut-friendly Almond Joy Cookie Dough Bark is high protein and takes 10 mins to make! Perfect for when the chocolate cravings hit but you still want to prioritize protein!
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Chocolate Protein Powder
- .25 cup.25 cup.25 cup Almond Butter
- .25 cup.25 cup.25 cup Organic Coconut Yogurt, Plain - Cocojune
- 2 Tbsp2 Tbsp2 Tbsp Coconut, Shredded
- 1 tsp1 tsp1 tsp Vanilla Extract
- .5 cup.5 cup.5 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
- 1 tsp1 tsp1 tsp Coconut Oil
Chocolate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix all ingredients together until a dough forms.
- Place dough on a parchment line baking sheet and spread until thin and even
- Press into a parchment-lined pan and freeze 10–15 min.
- Melt the chocolate/coconut oil together on low in a double boiler or microwave
- Drizzle over bark, top with extra coconut + almonds. Freeze until set, then break into pieces.
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About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Keto Nightshade Free Other Paleo Shellfish Free Snacks Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 320 |
Fat: | 26 g |
Carbohydrates: | 12 g |
Protein: | 9 g |
Cholesterol: | 0 g |
Sodium: | 46 mg |
Fiber: | 5 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
One response to “Almond Joy Bark”
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I love Almond Joy, and this healthier version sounds like a great treat!