Mixed Berry Crumble
A yummy summer dessert filled with a mix of fresh berries and topped with a buttery crumble that's baked to perfection. It can easily be made using all-purpose or gluten-free flour.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 4 cup4 cup4 cup Mixed Berries, Fresh, ie. strawberries, blueberries, raspberries, etc.
- 2 Tbsp2 Tbsp2 Tbsp Light Brown Sugar
- 1 tsp1 tsp1 tsp Lemon Juice
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Gluten-Free Flour, Can use regular all purpose flour
- 1 cup1 cup1 cup Light Brown Sugar
- 6 Tbsp6 Tbsp6 Tbsp Butter, Salted
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 350°F..
- Lightly grease an 11 x 7 inch pan and set it aside.
- In a large bowl combine the fruit, 2 tbsp of the brown sugar, 1 tsp of lemon juice, 1/2 t of the vanilla extract. Stir to combine then pour into the greased baking dish.
- In a medium size bowl combining the flour, 1 cup of brown sugar, and the cinnamon Add the butter and mix with a fork or your fingers until it's well blended and crumbly.
- Top the berries with the crumble and bake for 30 minutes or until it's nice and bubbly and the top is lightly browned.
- Let it cool at least 10 minutes before serving.
Notes
This can be easily made using gluten-free or regular all purpose flour. Serve with vanilla ice cream if desired.
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About This Recipe
Show nutritional information
Baked Fruits Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 383 |
| Fat: | 11 g |
| Carbohydrates: | 72 g |
| Protein: | 2 g |
| Cholesterol: | 30 g |
| Sodium: | 125 mg |
| Fiber: | 4 g |
| Sugars: | 43 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Mixed Berry Crumble”
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Stunning, Maria!
Thanks, we love this recipe.