Mixed Berry Crumble (Edit recipe)

A yummy summer dessert filled with a mix of fresh berries and topped with a buttery crumble that's baked to perfection. It can easily be made using all-purpose or gluten-free flour.

15 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	11 g
Carbohydrates:	72 g
Protein:	2 g
Cholesterol:	30 g
Sodium:	125 mg
Fiber:	4 g
Sugars:	43 g
Calculated per serving.

by stillwoodkitchen

View original recipe

Serves: 6

Ingredients

4 cup Mixed Berries (Fresh), ie. strawberries, blueberries, raspberries, etc.
2 Tbsp Light Brown Sugar
1 tsp Lemon Juice
.5 tsp Vanilla Extract
1.5 cup Gluten Free Flour, Can use regular all purpose flour
1 cup Light Brown Sugar
6 Tbsp Salted Butter
.5 tsp Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat the oven to 350°F..
Lightly grease an 11 x 7 inch pan and set it aside.
In a large bowl combine the fruit, 2 tbsp of the brown sugar, 1 tsp of lemon juice, 1/2 t of the vanilla extract. Stir to combine then pour into the greased baking dish.
In a medium size bowl combining the flour, 1 cup of brown sugar, and the cinnamon Add the butter and mix with a fork or your fingers until it's well blended and crumbly.
Top the berries with the crumble and bake for 30 minutes or until it's nice and bubbly and the top is lightly browned.
Let it cool at least 10 minutes before serving.