Mud Pie Cookies
If you’re a fan of big, bakery-style cookies with rich, layered flavor, you’re going to love these Mud Pie Cookies. They’re soft, thick, and packed with dark and white chocolate chips, Lark Ellen Farm Sprouted Pecans, and contains Mixed Up Craft Mud Season nut butter, which adds a hint of coffee that deepens the flavor and makes every bite extra cozy. The result is a perfectly soft cookie that’s slightly crisp on the edges, melty in the middle, and bursting with chocolatey, nutty goodness. It’s a cookie that feels like a treat and a pick-me-up all in one.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 22
Ingredients
- 2.5 cups2.5 cups2.5 cups Gluten-Free All-Purpose Flour - Primal Palate
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Grain-Free Baking Powder - Otto's Naturals
- 1 tsp1 tsp1 tsp Sea Salt, fine
- 0.5 cup0.5 cup0.5 cup Butter, Unsalted, melted
- 0.75 cup0.75 cup0.75 cup Mud Season Nut Butter - Mixed Up Foods
- 1.5 cups1.5 cups1.5 cups Coconut Sugar
- 3 whole3 whole3 whole Eggs, large
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Dark Chocolate Chips
- 0.5 cup0.5 cup0.5 cup White Chocolate, chips
- 0.5 cup0.5 cup0.5 cup Organic Sprouted Pecans - Lark Ellen Farm
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
- 2. In a medium bowl whisk together the flour, baking soda, baking powder, and sea salt.
- 3. In a large bowl, or the bowl of a stand mixer add the melted butter and Mud Season nut butter. Using the whisk attachment or hand mixer to mix until well combined.
- 4. Mix in the coconut sugar until well combined.
- 5. Add the eggs, one at a time, mixing after each addition. Then add the vanilla extract.
- 6. Gradually mix in the flour mixture until fully combined.
- 7. Mix in the white and dark chocolate chips and the pecans until evenly distributed in the dough.
- 8. Use a large spring-loaded cookie/ice cream scoop to create large balls of dough and place them on the parchment lined cookie sheets, making sure there is about 2 inches between each dough ball.
- 9. Press the dough balls to flatten them on the cookie sheet.
- 10. Place in the oven and bake for 10-12 minutes.
- 11. The cookies will be golden brown along the bottom edges.
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Baked Goods Cookies Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 284 |
| Fat: | 18 g |
| Carbohydrates: | 29 g |
| Protein: | 5 g |
| Cholesterol: | 11 g |
| Sodium: | 235 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Mud Pie Cookies”
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these look unreal!!