Bone Broth Latte
This latte is packed with gut-healing properties and is perfect any time of the day. It's Whole30 and Paleo compatible as well.
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 136 |
| Fat: | 5 g |
| Carbohydrates: | 3 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 302 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 2 cup2 cup2 cup Bone Broth, (I used Kettle & Fire chicken broth)
- 20 grams20 grams20 grams MCT Powder, (2 scoops)
- .25 tsp.25 tsp.25 tsp ground Ginger
- .125 tsp.125 tsp.125 tsp Turmeric
- .125 tsp.125 tsp.125 tsp Ground Cinnamon
- 111 Collagen, scoop peptides
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a small saucepan on medium heat and bring to a simmer.
- Remove the bone broth latte from the heat and blend it with a handheld frother or pour the mixture into a blender and mix until it's creamy and frothy.
- Serve immediately or store in an airtight container in the refrigerator after it cools.
Add a Note
My Notes:
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