Mummy Pizzas
PREP TIME
10 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
9
Serves: 2
Ingredients
For the Crust
- Spinach, processed into paste-like texture
- Ground Chicken
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Gluten Free Table Crackers, crushed (sub bread crumbs)
Topping
- Mozzarella String Cheese
- Otamot Pizza Sauce
- Olives, for the eyes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine together and make into mini circular crusts. Bake at 350 for 10-15 minutes
- Remove from oven and top with Otamot pizza sauce for a hefty serving of veggies 🙌🏻 And mozzarella (I used slices of an Organic Valley cheese stick for the stringy affect) and bake another 10 minutes
- Remove from oven & add olive eyes
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Nut Free Poultry Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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