Mummy Pizzas
10 minutes
20 minutes to 25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 2
Ingredients
For the Crust
- Spinach, processed into paste-like texture
- Ground Chicken
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Gluten Free Table Crackers, crushed (sub bread crumbs)
Topping
- Mozzarella String Cheese
- Otamot Pizza Sauce
- Olives, for the eyes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine together and make into mini circular crusts. Bake at 350 for 10-15 minutes
- Remove from oven and top with Otamot pizza sauce for a hefty serving of veggies 🙌🏻 And mozzarella (I used slices of an Organic Valley cheese stick for the stringy affect) and bake another 10 minutes
- Remove from oven & add olive eyes
Add a Note
My Notes:
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