Strawberry Streusel Bars (Edit recipe)

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These gluten free, dairy free, and refined sugar free bars have a soft buttery crust, an ooey gooey sweet berry layer, and crumbly crispy layer on top! They're delicious as they are, but top with a scoop of coconut vanilla ice cream and the warm and cool contrast is everything you can dream of in a dessert!

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine the base ingredients together, then spread 2/3 into an 8x8 pan lined with parchment paper
  2. Bake at 350 for 10 min, then remove to cool
  3. Meanwhile, heat all of your filling ingredients over stove top until thick
  4. Pour overtop base layer, then sprinkle with remaining crumble layer
  5. Bake an additional 20 min
  6. Let cool, then place in the fridge to cut easier. You can cut into 9 or 16 squares. I enjoy them cold fresh out of the fridge, but are great warm and gooey, too!

Notes

if you're using fresh strawberries use 1 tbsp arrowroot starch since you're not working the juices from the thawed berries

Can sub coconut oil for butter or vegan butter or ghee Feel free to use any berries!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:97
Fat:6 g
Carbohydrates:9 g
Protein:1 g
Cholesterol:0 g
Sodium:1 mg
Fiber:1 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Fruits Baked Goods Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Pies Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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