Mushroom shawarma & sumac slaw flatbreads (Edit recipe)

shawarma mushrooms

• 800 grams White Mushrooms, mixed mushrooms (I used several different types)
• 1 Tbsp Ground Cumin
• 2 tsp Smoked Paprika
• 1.5 tsp Ground Cinnamon
• 1 tsp Sea Salt
• 4 cloves Garlic, minced
• 1 whole Red Onion, cut into 1 inch wedges
• 1 whole Lemon, zest & juice
• 0.333 cup Extra Virgin Olive Oil

sumac slaw

• 2 whole Carrots, grated
• 0.333 whole Red Cabbage, shredded
• 1.25 tsp Sumac
• 1 whole Lemon, juice
• 1 bunch Flat Leaf Parsley, chopped
• 0.75 tsp Sea Salt, season to taste

tzatziki drizzle

• 0.333 whole English Cucumber, grated
• 175 grams Coconut Milk Yogurt
• 0.5 whole Lemon Juice
• 0.5 Tbsp Extra Virgin Olive Oil
• 1 clove Garlic, minced
• 0.5 tsp dried Dill
• 1 bunch Mint Leaves, chopped
• 0.75 tsp Sea Salt, season to taste

to serve

• 2 Tbsp Pomegranate, seeds
• 1 bunch Flat Leaf Parsley, or coriander, chopped