Nettie’s Sea Salt Brownies (Edit recipe)

46 recipes
|
6 followers

Ultra-rich, fudge-cocoa brownies loaded with bittersweet chocolate chips! deep chocolate flavor accented by seas salt, and irresistibly chewy in every bite.

Share

Save

PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

11

Serves: 20

Ingredients

1 cup Butter, Salted
1.5 cup Cane Sugar
0.5 cup Brown Sugar
1 cup All Purpose Flour
1.5 cup Cocoa Powder
2 tsp Kosher Salt
1 tsp Baking Powder
4 Eggs
2 tsp Vanilla Extract
0.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
1 tsp Sea Salt, optional

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees F.
Melt together the butter and sugar on the stove, low heat. Add cocoa powder, whisk, remove from heat.
Combine brown sugar, flour, salt, and baking powder in a bowl and whisk together.
Add chocolate mixture to flour
Add eggs and vanilla and mix until batter is smooth. Add chocolate chips.
Pre-grease the pan and add mixture to a 9x13 pan or cookie sheet.
Bake for 35 minutes
Option to garnish with sea salt

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	280
Fat:	11 g
Carbohydrates:	37 g
Protein:	6 g
Cholesterol:	24 g
Sodium:	309 mg
Fiber:	8 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.