Ninja Creami Chocolate Peanut Butter Cottage Cheese Ice Cream (Edit recipe)

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This Ninja Creami Chocolate Peanut Butter Cottage Cheese Ice Cream is rich, creamy, low-carb, and high in protein. It’s made with simple ingredients, loaded with peanut butter flavor, and blended to smooth perfection using the Ninja Creami ice cream machine. This isn’t your average sweet treat. It’s a viral cottage cheese ice cream recipe that packs a creamy texture, real flavor, and over 8 grams of protein per scoop. Perfect for those moments when your sweet tooth is begging for something indulgent, but your goals say “no thanks” to traditional ice cream.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

1 cup Cottage Cheese, full-fat
.5 cup Almond Milk, unsweetened
2 Tbsp Cocoa Powder, unsweetened
3 Tbsp Allulose, (adjust to taste)
2 Tbsp Peanut Butter, smooth (natural, 100%, sugar free) (natural )
1 tsp Vanilla Extract, sugar free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese until smooth using a food processor or immersion blender.
Add remaining ingredients and blend again until creamy and well combined.
Taste and adjust the sweetener if needed.
Pour into your Ninja Creami pint container, don't pass the max fill line.
Freeze on a level surface for 24 hours.
Spin in your Ninja Creami machine using the Lite Ice Cream button.
For a smoother, creamier texture, use the re-spin button after the first spin.

Notes

This recipe works best with allulose, it creates the smoothest, creamiest texture without ice crystals. If you’re using a different sweetener, results may vary. For European readers, you can swap allulose with glycine (double the amount). No Ninja Creami? Add a pinch of guar gum before freezing to help make the ice cream scoopable. Let the pint sit at room temperature for 10 minutes before spinning to prevent crumbly texture. Need a re-spin? Use the re-spin button for an even creamier result.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	136
Fat:	8 g
Carbohydrates:	19 g
Protein:	9 g
Cholesterol:	10 g
Sodium:	221 mg
Fiber:	4 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.