No Bake Banana Bread Energy Balls (Edit recipe)

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No bake banana bread energy balls are the best morning snack for when you need a little boost! Made with bananas, oats, peanut butter, vegan protein powder and even more good-for-you ingredients that are pantry staples. They are made in 15 minutes and can be kept in the freezer and are ready to eat whenever you've got a craving! These energy balls truly taste like banana bread but are packed with so much protein!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 28

Ingredients

2 whole Banana, super ripe
1.5 cups Rolled Oats
1 tsp Ground Cinnamon
0.5 cup Organic Creamy Peanut Butter
1 tsp freshly ground Coffee
0.333 cup Pure Maple Syrup
1 Tbsp Flax Seed Meal, ground
1 Tbsp Hemp Hearts
2 Tbsp Vanilla Protein Powder, Vegan
0.5 cup Semi-Sweet Chocolate Chips, or as many chocolate chips as you'd like!

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mash bananas in a plate then place in a large bowl and proceed to add in the rest of the ingredients except chocolate chips. Mix all ingredients with a spatula until well incorporated.
Add in chocolate chips and mix until they are evenly distributed.
Prepare a pan lined with parchment paper and scoop the dough into balls with a cookie scooper. Dough will be slightly wet, this is normal!
Place balls in the freezer to harden for about 30 minutes-1 hour before enjoying.

Notes

How to store: Place in an airtight container and keep in the freezer for up to one month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	4 g
Carbohydrates:	8 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	16 mg
Fiber:	1 g
Sugars:	6 g
Calculated per serving.