Chickpea Salad Sandwich (Edit recipe)

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This chickpea salad sandwich is the perfect recipe to bring to a picnic and enjoy in the sun! Loaded with flavour and a perfect crunch from potato chips, this will be your new favourite spring/summer lunch!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

12

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse and drain your chickpeas, then add them to a large bowl.
  2. Using a fork, mash your chickpeas. You can leave some chickpeas whole to add texture.
  3. Add in chopped celery, shredded lettuce, chopped pickles, lemon juice, vegan mayo and mustard and mix well until condiments are well incorporated.
  4. Add all spices and mix well.
  5. Crush chips of your choice and mix into the chickpea salad mixture.
  6. Add the chickpea salad to toasted bread and enjoy!

Notes

How to store: Place in an airtight container in the fridge for up to 3-4 days.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:541
Fat:20 g
Carbohydrates:79 g
Protein:18 g
Cholesterol:0 g
Sodium:612 mg
Fiber:16 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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