No-Bake Cherry Cheesecake Parfaits
Fresh seasonal cherries make the perfect topping to these no-bake cherry cheesecake parfaits. An easy 4-ingredient filling thats light, fluffy, and a balance between mousse and cheesecake.
PREP TIME
25 minutes
COOK TIME
20 minutes
INGREDIENTS
14
Serves: 6
Ingredients
Cherries
- 3 cups3 cups3 cups Fresh Cherries, pitted
- 0.25 cup0.25 cup0.25 cup Granulated White Sugar
- 3 Tbsp3 Tbsp3 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Cornstarch
Crust
- 1 cup1 cup1 cup Graham Cracker Crumbs
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, melted
- 0.25 tsp0.25 tsp0.25 tsp Salt
Cheesecake Filling
- 8 oz8 oz8 oz Full Fat Cream Cheese, at room temperature
- 0.5 cup0.5 cup0.5 cup Powdered Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine cherries, sugar, lemon juice, and cornstarch in a medium saucepan over medium heat. Using a fork, gently mash cherries. Allow mixture to come to a boil and reduce heat to medium-low. Cook cherries, stirring occasionally, for 20 minutes until the cherries soften and the juices slightly thicken. Allow to cool to room temperature before assembling parfaits.
- Meanwhile, in a small bowl, combine graham cracker crumbs, melted butter, and salt. Divide the mixture evenly between 6 glasses and set aside.
- In a large bowl, using a hand-held mixer or stand mixer with the paddle attachment, beat the cream cheese and powdered sugar on medium speed until completely smooth and creamy. Mix in the vanilla until incorporated.
- In a medium bowl, whisk heavy cream until medium peaks form. Gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half.
- Evenly distribute no-bake cheesecake filling on top of graham cracker layers. Top with cooled cherries. Serve immediately.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 435 |
| Fat: | 27 g |
| Carbohydrates: | 43 g |
| Protein: | 8 g |
| Cholesterol: | 63 g |
| Sodium: | 244 mg |
| Fiber: | 1 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “No-Bake Cherry Cheesecake Parfaits”
Leave a Reply
You must be logged in to post a comment.
This looks like a right-sized version of my favorite childhood dessert. I am definitely saving this for a dinner party dessert idea.