No Sugar Pumpkin Bread (Paleo)
This pumpkin bread is unsweetened, flourless and requires only 5 ingredients. It has a light and airy texture, but is moist and holds up well in the fridge.
PREP TIME
5 minutes
COOK TIME
35 minutes
INGREDIENTS
9
Serves: 10
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 3 whole3 whole3 whole Eggs
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 1 tsp1 tsp1 tsp Pure Vanilla Extract, (optional)
- 0.333 cup0.333 cup0.333 cup Collagen, (35g)
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Ground Cinnamon, (optional)
- 0.5 tsp0.5 tsp0.5 tsp Pumpkin Pie Spice, (optional)
- 0.25 tsp0.25 tsp0.25 tsp Salt, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper and set aside.
- In a medium-sized mixing bowl, whisk together almond butter, eggs, pumpkin and vanilla.
- Add in collagen, baking soda, cinnamon, pumpkin spice and salt. Whisk until batter is well combined.
- Pour batter into lined baking pan and bake in preheated oven for 35 minutes.
- Cool for a few minutes in pan, then transfer to wire cooling rack and cool to room temperature.
- Store in fridge up to one week.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 210 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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