No Sugar Pumpkin Bread (Paleo) (Edit recipe)

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This pumpkin bread is unsweetened, flourless and requires only 5 ingredients. It has a light and airy texture, but is moist and holds up well in the fridge.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

35 minutes

INGREDIENTS

9

Serves: 10

Ingredients

0.5 cup Almond Butter
3 whole Eggs
0.5 cup Pumpkin Purée
1 tsp Pure Vanilla Extract, (optional)
0.333 cup Collagen, (35g)
1 tsp Baking Soda
1 tsp Cinnamon, Ground, (optional)
0.5 tsp Pumpkin Pie Spice, (optional)
0.25 tsp Salt, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper and set aside.
In a medium-sized mixing bowl, whisk together almond butter, eggs, pumpkin and vanilla.
Add in collagen, baking soda, cinnamon, pumpkin spice and salt. Whisk until batter is well combined.
Pour batter into lined baking pan and bake in preheated oven for 35 minutes.
Cool for a few minutes in pan, then transfer to wire cooling rack and cool to room temperature.
Store in fridge up to one week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	114
Fat:	7 g
Carbohydrates:	4 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	214 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.