Nut Butter Thumbprint Cookies with Dulce de Leche
These gluten-free Nut Butter Thumbprint Cookies with Dulce de Leche are easy to make, lightly sweetened, and rich with warm, nutty flavor. Mixed Up Craft Nut Butter adds a natural maple sweetness and buttery depth, while sprouted pecans from Lark Ellen Farm bring a satisfying toasty crunch on top. Each cookie is filled with creamy dulce de leche for a deliciously sweet, melt-in-your-mouth treat that you will love.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 8 oz8 oz8 oz Maple Bliss Nut Butter - Mixed Up Foods, Maple Creemee flavor can also be used
- .25 cup.25 cup.25 cup Organic Maple Sugar - Primal Palate, or organic cane sugar
- 1 whole1 whole1 whole Egg
- 0.333 cup0.333 cup0.333 cup Gluten-Free All-Purpose Flour - Primal Palate
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Dulce de Leche
- 12 pieces12 pieces12 pieces Organic Sprouted Pecans - Lark Ellen Farm, one half of a pecan per cookie
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a medium bowl, stir together the nut butter, sugar, and egg until smooth.
- Add the flour and baking powder and mix until fully combined and a soft dough forms.
- Use a cookie scoop or a tablespoon to create one inch balls and place them on the prepared baking sheet.
- Use your thumb or the back of a teaspoon to gently press an indentation into the center of each dough ball
- Bake for 9–11 minutes, until the edges are lightly golden and the cookies are set.
- Let cool completely on the pan, they’ll firm up as they cool.
- Spoon about ½ teaspoon of dulce de leche into the center of each cooled cookie.
- Press a sprouted pecan half gently on top of the filling.
- Enjoy right away, or store in an airtight container at room temperature for up to 3 days.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 471 |
| Fat: | 42 g |
| Carbohydrates: | 23 g |
| Protein: | 8 g |
| Cholesterol: | 3 g |
| Sodium: | 83 mg |
| Fiber: | 5 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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