Dairy-Free Dulce de Leche (Edit recipe)

I had a can of sweetened condensed coconut milk that was about to expire, so I thought I'd see how it turned out if I tried to turn it into dulce de leche! It's not the same as traditional dulce de leche because the chemistry of dairy milk is different than coconut milk; but it still yields a deliciously toasty result that's irresistible. Enjoy with fruit, poured over cake or ice cream, stirred into coffee, or however you wish!

2 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	5
Fat:	5 g
Carbohydrates:	26 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	30 mg
Fiber:	0 g
Sugars:	24 g
Calculated per serving.

by Pooja Parikh

Serves: 8

Ingredients

11.25 oz Sweetened Condensed Coconut Milk, (or 1 can, unopened)
Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel sticker off of the outside of the can of sweetened condensed coconut milk, if it comes off.
Place the can in the center of your Instant Pot insert.
Fill with water to the max fill line.
Set to HIGH pressure for 30 minutes.
Allow pressure to release naturally, over the course of an hour.
Leave undisturbed until the water has come to room temperature/can has cooled completely (this will take a few hours)
Open the can, pour into a glass jar and store in the fridge!