Dairy-Free Dulce de Leche

I had a can of sweetened condensed coconut milk that was about to expire, so I thought I'd see how it turned out if I tried to turn it into dulce de leche! It's not the same as traditional dulce de leche because the chemistry of dairy milk is different than coconut milk; but it still yields a deliciously toasty result that's irresistible. Enjoy with fruit, poured over cake or ice cream, stirred into coffee, or however you wish!
2 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:5
Fat:5 g
Carbohydrates:26 g
Protein:0 g
Cholesterol:0 g
Sodium:30 mg
Fiber:0 g
Sugars:24 g
Calculated per serving.

Serves: 8

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Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel sticker off of the outside of the can of sweetened condensed coconut milk, if it comes off.
  2. Place the can in the center of your Instant Pot insert.
  3. Fill with water to the max fill line.
  4. Set to HIGH pressure for 30 minutes.
  5. Allow pressure to release naturally, over the course of an hour.
  6. Leave undisturbed until the water has come to room temperature/can has cooled completely (this will take a few hours)
  7. Open the can, pour into a glass jar and store in the fridge!

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