Creamy Strawberry Agua Fresca (Edit recipe)

This Creamy Strawberry Agua Fresca is a dairy-free version of the deliciously refreshing Mexican drink. In this recipe, only 4 simple ingredients, including fresh strawberries, are blended together for a sweet, smooth, and frothy agua fresca.
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:120
Fat:2 g
Carbohydrates:27 g
Protein:0 g
Cholesterol:0 g
Sodium:2 mg
Fiber:0 g
Sugars:26 g
Calculated per serving.

Serves: 5

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend all ingredients in a blender until smooth.
  2. If you like, you can strain the agua fresca using a fine mesh sieve but it is not necessary.
  3. Pour the drink into a pitcher or bottle and refrigerate for 30 minutes to 1 hour until cold.
  4. You can also serve over ice and garnish with pieces of strawberry.
  5. Store any leftover agua fresca in a covered container in the refrigerator for 1-2 days.

Notes

If dairy isn't a problem for you, you can use evaporated milk instead of Nutpods. I prefer to use unrefined sugars, such as monk fruit sweetener, honey, coconut sugar or agave nectar, which are a little less processed and retain more minerals. However, you can use white sugar if you prefer.

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