Nutella Cottage Cheese Ice Cream for Ninja Creami (Edit recipe)

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Creamy, chocolatey, and packed with protein, this igh rotein Nutella cottage cheese ice cream is the cool treat your sweet tooth has been dreaming about without the sugar crash. Blended smooth with full fat cottage cheese and my sugar-free Nutella spread, this Ninja Creami recipe tastes like a decadent dessert but fits right into your low-carb lifestyle. This high protein ice cream is the kind of frozen treat that feels like magic, especially when you see how easy it is to make.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 2

Ingredients

1 cup Cottage Cheese, full-fat
.333 cup Heavy Whipping Cream
.5 cup Nutella, recipe in the notes
3 Tbsp Allulose
.5 tsp Vanilla Extract, sugar free
.125 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the cottage cheese, cream, sweetener, vanilla extract, salt and the homemade keto Nutella spread to a blender. Blend until silky smooth.
Pour the mixture into a Ninja Creami pint container and freeze flat for 24 hours.
Remove from the freezer and let sit at room temp for 5-10 minutes.
Insert into Ninja Creami, select Lite Ice Cream. If needed, respin once.
Optional: Add chopped hazelnuts or extra spread and use Mix-In function.

Notes

Use my Homemade sugar-free Nutella spread for clean, high-protein ingredients. For a super creamy texture, make sure the mixture is fully blended with no lumps. A high-speed blender or food processor works best. Always let the frozen pint sit on the counter for 5-10 minutes before spinning. This helps protect your Ninja Creami machine and ensures a smoother spin. This recipe makes two rich, high-protein servings – perfect for satisfying your sweet tooth without the sugar crash.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	558
Fat:	36 g
Carbohydrates:	61 g
Protein:	19 g
Cholesterol:	82 g
Sodium:	537 mg
Fiber:	2 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated per serving.