Orange Chia Pudding
In this non dairy version of chia pudding, any non dairy milk can be used. In addition, orange slices are added for a citrusy twist!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 2
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Chia Seeds
- 2 Tbsp2 Tbsp2 Tbsp Collagen, I like to use Great Lakes brand
- 1 cup1 cup1 cup Coconut Milk, or cashew milk or any non dairy milk
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup, or raw honey can be used
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.5 cup0.5 cup0.5 cup Navel Orange, cut into chunks and seeds removed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, add the chia seeds, the non dairy milk, the collagen peptides, the sweetener and sea salt. Mix using a spoon until all the chia seeds are wet with the milk. Cover with a plastic wrap or lid and keep in the refrigerator for 1-2 hours.
- Remove from refrigerator and add the orange chunks. Stir to mix. Serve immediately or place back in the refrigerator and serve later.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Shellfish Free Whole30| This is our estimate based on online research. | |
| Calories: | 500 |
| Fat: | 28 g |
| Carbohydrates: | 39 g |
| Protein: | 17 g |
| Cholesterol: | 0 g |
| Sodium: | 293 mg |
| Fiber: | 10 g |
| Sugars: | 20 g |
| Calculated per serving. | |
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