Orange Cream Cheese Frosting
Add a pop of flavor to your carrot cake and cinnamon rolls with this easy 5 ingredient Orange Cream Cheese Frosting! It's the perfect mix of tangy and sweet mixed with fresh orange zest for an irresistible topping to your favorite desserts.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 16
Ingredients
- 8 oz8 oz8 oz Full Fat Cream Cheese, at room temperature
- 1 cup1 cup1 cup Unsalted Butter, at room temperature
- 4 cups4 cups4 cups Powdered Sugar, sifted
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 2 tsp2 tsp2 tsp Orange Zest
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth and creamy, 2-3 minutes.
- Add the powdered sugar and mix on low speed until completely incorporated.
- Scrape down the sides and bottom of the bowl. Add the vanilla and zest and beat on medium speed for 3-4 minutes until light and airy.
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 263 |
| Fat: | 15 g |
| Carbohydrates: | 31 g |
| Protein: | 6 g |
| Cholesterol: | 30 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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