Orange Cream Cheese Frosting
Add a pop of flavor to your carrot cake and cinnamon rolls with this easy 5 ingredient Orange Cream Cheese Frosting! It's the perfect mix of tangy and sweet mixed with fresh orange zest for an irresistible topping to your favorite desserts.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 16
Ingredients
- 8 oz8 oz8 oz Full Fat Cream Cheese, at room temperature
- 1 cup1 cup1 cup Unsalted Butter, at room temperature
- 4 cups4 cups4 cups Powdered Sugar, sifted
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 2 tsp2 tsp2 tsp Orange Zest
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, using a hand-held or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth and creamy, 2-3 minutes.
- Add the powdered sugar and mix on low speed until completely incorporated.
- Scrape down the sides and bottom of the bowl. Add the vanilla and zest and beat on medium speed for 3-4 minutes until light and airy.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 263 |
| Fat: | 15 g |
| Carbohydrates: | 31 g |
| Protein: | 6 g |
| Cholesterol: | 30 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.