Oreo Christmas Crack Bark
This a twist on the classic Christmas crack bark that’s made with crackers! I swapped crackers for Oreos and it’s delicious! Give it a try!
PREP TIME
5 minutes to 10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 10-12
Ingredients
- 10 - 12 whole10 - 12 whole10 - 12 whole Gluten Free Oreo, Or regular!
- 8 Tbsp8 Tbsp8 Tbsp Unsalted Butter
- 0.75 cup0.75 cup0.75 cup Cane Sugar, Or brown sugar
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Sea Salt
- 0.25 cup0.25 cup0.25 cup Sprinkles, Christmas Sprinkles
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On a parchment paper, break Oreos into pieces and spread out so that they are touching each other.
- In a saucepan, melt butter and sugar. Bring to a small boil. Pour over Oreos. Add chocolate chips to the top of the butter and sugar mix. Place in oven at 350 for about 2-3 minutes to let the chocolate melt. Using a spatula, spread the chocolate around. Top with sea salt and sprinkles. Place in the freezer.
- Break it and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Cookies Desserts Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 415 |
| Fat: | 30 g |
| Carbohydrates: | 45 g |
| Protein: | 8 g |
| Cholesterol: | 24 g |
| Sodium: | 821 mg |
| Fiber: | 4 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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