Cajun Shrimp (Edit recipe)

Ready to spice up your night? This Cajun Shrimp served over cauliflower rice and spinach just screams flavor! This shrimp is finished in 5 minutes. No joke! You will actually have to prepare your sides first because its that quick. The shrimp is tender and spicy and when paired with the cauliflower and spinach makes the perfect dinner. This shrimp would also be delicious served over a salad.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	15 g
Carbohydrates:	3 g
Protein:	18 g
Cholesterol:	183 g
Sodium:	942 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

by Penny's Primal

Serves: 4

Ingredients

1 lb Raw Shrimp, cleaned and tails removed and pat dry
2 Tbsp Cajun Seasoning
2 Tbsp Extra Virgin Olive Oil
12 oz Riced Cauliflower, frozen
5 oz Baby Spinach
2 Tbsp Ghee
0.5 cup Chicken Broth (Low Sodium)
0.5 tsp Salt
1 whole Lime, cut in wedges for garnish
0.25 cup Cilantro, chopped for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results