Oven-Baked Sandwich Recipe (Edit recipe)

culinates

33 recipes
|
3 followers

This warm sandwich is the perfect choice for a hearty and delicious breakfast!

Share

Save

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 2

Ingredients

4 pieces French Toast
2 Tbsp Mayonnaise
50 grams Gouda Cheese
2 pieces Bacon
1 tsp Yellow Mustard
3 grams Parsley
25 grams Lettuce, Iceberg
40 grams Tomato
1 pieces Egg
25 grams Milk

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread the bread slices with mayonnaise.
Top each slice with two slices of cheese.
Place two slices of ham or bacon on top, spread with a little mustard,
and add chopped parsley, two lettuce leaves, and tomato slices.
Sprinkle with grated cheese and place the second slice of bread on top.
Whisk an egg, season with salt and pepper, and dip the sandwich in it.
Sprinkle with grated cheese and bake in the oven for 10–15 minutes.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	657
Fat:	44 g
Carbohydrates:	34 g
Protein:	22 g
Cholesterol:	204 g
Sodium:	997 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.