Cherry Cheesecake French Toast Roll Ups (EASY!) (Edit recipe)

The perfect & easiest Valentine's day breakfast to impress your crush is here. This recipe is a simple solution if you're craving cheesecake and french toast. No need to compromise! Just make this. 😉

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	191
Fat:	3 g
Carbohydrates:	37 g
Protein:	3 g
Cholesterol:	1 g
Sodium:	105 mg
Fiber:	2 g
Sugars:	22 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 6

Ingredients

Filling

1 cup Cherry Pie Filling
0.333 cup Full Fat Cream Cheese, (cut into long strips)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grease a pan over the stove with either unsalted butter or canola oil spray and allow to heat up
On a cutting board, cut off all sides of the crusts for your toast slices
Roll out each toast bread with a rolling pin so that they become thinner slices
Begin to fill the bottom half of the toast breads with your cherry pie topping
Add 1 long strip of cream cheese and roll up each piece of bread
In a bowl mix your egg, milk, and vanilla extract
Dunk each piece of bread into the egg mixture and move directly onto your pan
Cook until golden on each side and remove from pan
In a separate bowl, combine your cinnamon & sugar together
Coat each roll up in this mixture and enjoy with maply syrup/ powdered sugar upon serving