Paleo Apple Crumble (Edit recipe)

This Paleo Apple Crumble is as easy as it gets when it comes to making dessert from scratch. You'll need only a handful ingredients and 45 min in the oven!

15 minutes

45 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	469
Fat:	32 g
Carbohydrates:	48 g
Protein:	4 g
Cholesterol:	47 g
Sodium:	3 mg
Fiber:	4 g
Sugars:	27 g
Calculated per serving.

by Primal Gourmet

View original recipe

Serves: 6

Ingredients

Filling

6 Cosmic Crisp Apple, medium, peeled, cored, and diced (substitute Granny Smith, Macintosh or desired apple)
.5 cup Pure Maple Syrup, or honey
2 Tbsp Lemon Juice
.5 tsp Ground Cinnamon

Crumble Topping

1 cup Cassava Flour
.25 cup Pure Maple Syrup, or honey
.5 tsp Ground Cinnamon
1 cup Organic Walnuts, toasted and roughly chopped
.5 cup Ghee, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For the Filling

Preheat oven to 350F.
In a large bowl, combine the apples, maple syrup, lemon juice and cinnamon. Toss to coat and transfer to an ovenproof casserole or pie dish.

For the Crumble Topping

In a large bowl, combine the cassava flour, nuts, maple syrup, cinnamon, and ghee. Toss until fully combined.
Spoon the crumble overtop of the apple filling and transfer the skillet to the oven. Bake for 40–45 minutes, or until crumble is golden brown and the apples are bubbling.
Serve immediately with dairy-free, vanilla ice-cream.