Paleo Panzanella Bread Salad
I’ll be honest with y’all. When I got a request for bread salad I had two thoughts: 1. What the *beep* is bread salad? 2. I now need bread salad. After sleuthing around a little bit, I discovered that I do in fact need bread salad, also known as Panzanella, and that I’m guessing you might also. It is traditionally dressed with olive oil and seasoned with a simple salt and pepper combo. It can use older dried out crusty bread or can use fresher bread that’s been toasted. I, of course, used a fresh baked loaf of Legit Bread but then cubed and toasted it to give it more of a crouton texture for my Paleo Panzanella Bread Salad. It was divine and the perfect warm weather side dish.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 5
Ingredients
- 111 Legit Original Sandwich Bread Mix - Legit Bread Company, (plus ingredients called for on the bag)
- 1 bunch1 bunch1 bunch fresh Basil, chopped (1 handful)
- 222 Tomato, medium, chopped
- 111 Red Onion, small, diced
- 111 Cucumber, diced
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil, or avocado oil
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If you are a using a loaf of Legit Bread which is already baked, just cube and then toast as follows. If you are baking a loaf, you’ll want to follow the directions on the mix bag and then allow it to cool slightly before cubing.
- Preheat oven to 200F
- Once cubed, place the bread on a baking sheet and bake for 30 minutes or until the bread is slightly crisped
- While the bread bakes, you can combine the remaining ingredients and toss them with the oil, salt, and pepper
- Next remove the bread from the oven and allow to cool for just a moment before tossing it into the salad mixture
- Serve as a side or as a main course during warm months
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 6 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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