Cinnamon “Roll” Bake (Edit recipe)

Legit Bread is definitely more than just a loaf! Here's a recipe for a deliciously sweet Cinnamon "Roll" Bake for special mornings!

15 minutes

40 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	5 g
Carbohydrates:	43 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	564 mg
Fiber:	6 g
Sugars:	18 g
Calculated per serving.

by Legit Bread Company

View original recipe

Serves: 9

Ingredients

8.1 oz Legit Original Sandwich Bread Mix, (plus ingredients called for on the mix)
.5 cup Coconut, ghee or butter (vegan butter works too as willoil), melted
.75 cup Coconut Sugar, + 3 tbsp, divided
2 Tbsp Ground Cinnamon, ground
3 Tbsp Coconut Milk, full fat
.75-1 cup Powdered Sugar, or you can also grind coconut sugar if you don't mind the brown color for your icing
.25 tsp Vanilla Extract

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350.
Combine the melted ghee, 3/4 cup coconut sugar, and cinnamon in a small bowl until incorporated.
Mix the Legit Bread mix and ingredients called for on the packaging in a blender as recommended plus add the 3 tablespoons coconut sugar to the blend.
Next grease a baking dish approximately 8x8. Pour 1/4 the bread batter into the dish and wait a minute for it to thicken a bit. Drizzle half the cinnamon mixture onto the bread batter. Spoon or pour the remaining bread batter and drizzle the remaining cinnamon mixture.
Bake for approximately 40 minutes, making sure the center is cooked through. Some of the cinnamon drizzle may settle at the bottom of the pan, this is ok and still tastes delicious.
Once the Cinnamon "Roll" Bake is cooked through, remove it from the oven and let it cool. Slice into 9 pieces.
Now mix the coconut milk, powdered sugar, and vanilla together in a bowl and stir. If you have lumps you can use a blender to smooth it out. Drizzle the icing over the top of your Cinnamon "Roll" Bake and serve!